Dear Fellow Moms,
In the whirlwind of daily life, finding time to prepare a nutritious and delicious meal for our families can be a challenge. But with an Instant Pot and a few simple ingredients, we can create something wonderful. I rely heavily on mine. I probably use it half the week. I love how far technology has come sometimes. My kitchen gadgets save me! This is my little work horse.
Today, I want to share with you three chicken recipes that are not only easy to prepare but are also perfect for those with a mild palate. Remember, cooking is not just about feeding the body, but also about nurturing the soul.
- Herbed Chicken with Baby Potatoes: A classic combination of tender chicken and comforting potatoes, seasoned with a blend of herbs that bring a subtle yet satisfying flavor to the dish.
- Ingredients: 2 lbs of chicken breasts, 1 lb baby potatoes, 1 cup chicken broth, 1 tsp garlic powder, 1 tsp dried thyme, 1 tsp dried rosemary, salt and pepper to taste, 2 tbsp olive oil.
- Instructions: Season chicken with salt, pepper, garlic powder, thyme, and rosemary. Set Instant Pot to sauté mode and heat olive oil. Brown chicken on both sides, then remove. Add broth and deglaze the pot. Return chicken to the pot, add potatoes on top. Cook on high pressure for 10 minutes. Quick release pressure and serve.
- Serve with steamed broccoli or another flavorful green.
- Creamy Mushroom Chicken: Indulge in the rich and creamy texture of this dish, where the earthy taste of mushrooms complements the chicken beautifully.
- Ingredients: 4 chicken breasts, 1 cup chicken broth, 1 onion (chopped), 1 cup sliced mushrooms, 1 tsp garlic powder, 1 tsp paprika, ½ cup heavy cream, salt and pepper to taste, 2 tbsp olive oil.
- Instructions: Sauté onions and mushrooms in olive oil using the sauté function. Add chicken, season with garlic powder, paprika, salt, and pepper. Pour in broth. Seal the lid and cook on high pressure for 8 minutes. Quick release, stir in heavy cream, and serve.
- serve with mashed potatos and mixed veggies.
- Honey Mustard Chicken: Experience the sweet and tangy fusion of honey and mustard, a duo that never fails to delight the taste buds.
- Ingredients: 4 chicken breasts, ½ cup honey, ¼ cup Dijon mustard, 1 cup chicken broth, 1 tsp garlic powder, salt and pepper to taste.
- Instructions: Mix honey, mustard, garlic powder, salt, and pepper in a bowl. Pour chicken broth into the Instant Pot, add chicken, and pour honey mustard mixture over it. Cook on high pressure for 10 minutes. Quick release the pressure and let the chicken rest before serving.
- Serve with rice or over quinoa and a green salad.
As we juggle our roles and responsibilities, let’s not forget to take a moment to appreciate the joy that comes from a home-cooked meal. Using tools like the instant pot gives even the busiest family a hot, home cooked meal in no time. These recipes are a testament to the fact that simplicity can indeed be delicious.
So, dear moms, as we continue our journey of love and care, let’s add a sprinkle of joy and a dash of flavor to our family’s life with these delightful recipes. Cooking doesn’t have to be a challenge, and home cooked meals are really at our fingertips.
#MomMagic #InstantPotDelights #SimpleAndTasty #FamilyMeals
Remember, every dish you create is a reflection of your love and dedication. Keep shining and spreading the warmth.
As always, my friends, enjoy the GLO!
Welcome to GLO Productions! 